Businesses and operations in foodservice and hospitality need nourishment and new energy just as the customer does. Clients engage Petit Consulting LLC to help them gain strength, agility and a competitive edge — in essence, to make continual improvements. The status quo isn't good enough in today's environment.

In this section we offer insights, facts and tips for building sales, improving efficiencies and protecting the environment.

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Foodservice & Hospitality Market Rhythms, Issue 2 — Read Online

• - Winter 2010 project update
• - Industry stats and trends
• - Insights and ideas

Foodservice & Hospitality Market Rhythms, Issue 1 — Read Online | Download PDF

• - Foodservice "goes green"
• - Dining services that sell the school
• - Tax-free bond financing and management contracts
• - Metrics that matter